Product Profile of Rasam Powder/ Blended Spices
Everest Spices manufactures Rasam Powder/ Blended Spices. Everest Spices offers various types of spices and blends. The Rasam Powder/ Blended Spices are used for making light, soup-like dal, Rasam. It can be eaten with plain boiled rice or drunk as a flavoursome soup. The Rasam Powder is a chilli-coriander-cumin based blend.
Ingredients used in making Rasam Powder/ Blended Spices are:
Asafoetida
Black Pepper
Cassia
Chilli
Common Salt
Coriander
Cumin
Curry Leaf
Dry Ginger
Fenugreek
Pigeon Pea [Toovar Dal]
Turmeric
Tamarind
