Red Beet Juice Powder

Product Category : Food Colours
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Supplier : Rung International

Key Features of Red Beet Juice Powder
  • Hue: Red to Purple depending on the Food Products
  • And the quantity used.
  • Stability: Stable at between pH 3.5 to 7.0 and gets little darker; below and above these pH values.
  • Density: 0.65 to 0.75
  • Color Strength: OD at 537mm = 0.34 - 0.37
  • Dilution: 1:1,000 in 0.1 M Citric acids
  • Copper: 5 PPM Maximum
  • Arsenic: 1 PPM
  • Lead: 1 PPM
  • Heavy Metal: 1 PPM
  • Total plate Count: less than 10000
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Product Profile of Red Beet Juice Powder
Rung International offers. Rung International is an ISO 9001 registered organisation. Rung International manufactures different types of primary food colors, natural food colors, synthetic food colors, blended food colors, and reactive dyes. The Red Beet Juice Powder with 0.3% to 0.45 betanine is available as red to purple free flowing powder used in confectionery, soups, dairy products, sauces, instant, deserts, meat products, ice creams and soft drinks. This powder is highly stable and is packed in blue virgin drums as bulk packing.

Key Features of Red Beet Juice Powder
  • Hue: Red to Purple depending on the Food Products
  • And the quantity used.
  • Stability: Stable at between pH 3.5 to 7.0 and gets little darker; below and above these pH values.
  • Density: 0.65 to 0.75
  • Color Strength: OD at 537mm = 0.34 - 0.37
  • Dilution: 1:1,000 in 0.1 M Citric acids
  • Copper: 5 PPM Maximum
  • Arsenic: 1 PPM
  • Lead: 1 PPM
  • Heavy Metal: 1 PPM
  • Total plate Count: less than 10000