Semi Automatic Ice-Cream Cone Machinery

Supplier : R & D Engineers

Key Features of Semi Automatic Ice-Cream Cone Machinery
  • One die-unit can bake and produce only one type of cone/cup.
  • The upper and lower moulds are interchangeable.
  • It can be easily operated by any unskilled operators by performing a few simple tasks.
  • Dimensions: [L x B x H] 1200 mm x 1300 mm x 1700 mm
  • Net Weight: 450 Kg
  • Electrical Connected: 9-12
  • Hourly Power: 7-10 KW
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Product Profile of Semi Automatic Ice-Cream Cone Machinery
R & D Engineers manufactures Semi Automatic Ice-Cream Cone Machinery. R & D Engineers is an ISO 9001: 2000 certified company. The Semi Automatic Ice-Cream Cone Machinery of "ZE" Series is used for baking ice-cream cones, sugar cones and cups. These machines are easy to use and robust. Electrical heaters are used in the Semi Automatic Ice-Cream Cone Machinery in order to optimize energy use and thermal distribution. It is flexible enough for high production on a non-stop basis.

Key Features of Semi Automatic Ice-Cream Cone Machinery
  • One die-unit can bake and produce only one type of cone/cup.
  • The upper and lower moulds are interchangeable.
  • It can be easily operated by any unskilled operators by performing a few simple tasks.
  • Dimensions: [L x B x H] 1200 mm x 1300 mm x 1700 mm
  • Net Weight: 450 Kg
  • Electrical Connected: 9-12
  • Hourly Power: 7-10 KW