Product Profile of Short Grain Raw Rice
Short Grain Raw Rice has rounded edges. The Rice is very low in saturated fat, cholesterol and sodium. The Rice is a good source of thiamine, foliate and manganese. The Short Grain Raw Rice is delicious and nutritious.
Application of Short Grain Raw Rice:
Sushi
Risotto
Rice pudding
Oriental cooking
Key Features of Short Grain Raw Rice
- Rounded edges
- Stickier
- Less cooking time
- Very low in saturated fat, cholesterol and sodium.
- Source of thiamine, foliate and manganese.
- Delicious and nutritious.
- Should be stored in a cool and dry place, away from direct sunlight.
