Product Profile of Soya Protein Hydrolysate Solution
Soya Protein Hydrolysate Solution is a hydrolysed vegetable protein which is produced by boiling the soy within the hydrochloric acid and neutralizing this hot solution with sodium hydroxide. Soya Protein is similar to the whey protein which is derived from the dairy products. Soya Protein Hydrolysate Solution can be mixed with various different liquids to make a thick paste which can be used as a flavour enhancer in processed foods like soups, chili, sauces, gravies and meat products.
