Product Profile of Sweetened Alphonso Mango Pulp
Sweetened Alphonso Mango Pulp is used to make shakes, Ice cream or Indian Lassi which is appreciated in different occasions. Kejriwal Enterprises offers Sweetened Alphonso Mango Pulp. Kejriwal Enterprises supplies various types of honey, fruit pulps, rice, tea, spices, and leather goods, steel etc. Sweetened Alphonso Mango Pulp comes in golden yellow color.
Sweetened Alphonso Mango Pulp has the following Properties:
Brix: 24 degree Min [at 20 degree C]
pH: 3.5 to 4.0
Acidity %: 0.2 to 0.35
Color: Golden yellow
Total plate count/gm: Not exceeding 10
Yeast Mould: Nil
Coliform/gm: Absent
Season: April to May
Appearance: will be homogeneous, free of residues, fibers and foreign matters
