Product Profile of Texturised Vegetable Protein [chunks]
Sakthi Soyas uses the innovative flash desolventising system to manufacture high-protein soya flour. Texturised Vegetable Protein chunks with its hydration properties can be used in wide range of food applications. It replaces vegetables in a variety of Indian and Western recipes. It is used as raw material for producing texturised high protein Soya Flour. It contains approximately 50% protein, low fat and is an excellent source of protein, iron and B-vitamins.
