Product Profile of Totapuri Mango Fruit Pulp
Totapuri Mango Fruit Pulp is rich in nutrients, like vitamin A, vitamin E, vitamin C and vitamin B5. The Fruit Pulp is hygienically processed that ensures safety of consumption.
The Mango Fruit Pulp is used in lassi, cakes, tarts, ice-creams, drinks, fruit breads, toppings, fruit bars, milkshake etc. Totapuri Mango Fruit Pulp can also be used in ayurvedic medicines.
Applications of Totapuri Mango Fruit Pulp:
Lassi
Cakes
Tarts
Ice-creams
Drinks
Fruit breads
Toppings
Fruit bars
Milkshake
Ayurvedic medicines
Key Features of Totapuri Mango Fruit Pulp
- Rich in nutrients, like vitamin A, vitamin E, vitamin C and vitamin B5
- Hygienically processed
- Safety of consumption
