Product Profile of Totapuri Mango Pulp
Nutrigreen Foods Limited offers Totapuri Mango Pulp. Nutrigreen Foods Limited offers various processed fruits and agro based commodities. The Totapuri Mango Pulp is made from Totapuri variety mangoes, ripened under controlled atmospheric conditions. The preparation process of Totapuri Mango Pulp includes cutting, de-stoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The refined mango pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers.
Technical specifications of Totapuri Mango Pulp are:
Total Soluble Solids [Brix]: Minimum 14 Degree
Acidity [ percent as C.A.]: 0.5 - 0.85 percent
pH: 3.5 - 3.8
Viscosity[[Ford Cup No. 8]]: 35-45 Sec
Pulp Content: 96 - 100 percent
Vacuum: Minimum 7 inch Hg
Color and Appearance: Golden Yellow
Sieve Size: 1/32 inch
The Totapuri Mango Pulp is available in 215 kgs bag in drum and 20 kgs bag in box packing.
