Totapuri Mango Pulp

Product Category : Fruit Pulp
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Supplier : Aga Fruits (P) Ltd.

Key Features of Totapuri Mango Pulp
  • T.S.S. [Brix]:Min 14
  • Acidity [% as C/A]: Min 0.4
  • pH: <4.00
  • Brix Acid Ratio: 35
  • Ascorbic Acid[ppm]: Min 100
  • Additives: Citric Acid
  • Pesticide residue: Absent
  • Colour: Bright yellow
  • Flavour: Characteristic
  • Taste: Characteristic
  • Juices
  • Nectars
  • Drinks
  • Jams
  • Fruit cheese
  • With cream as dessert.
  • Puddings
  • Bakery fillings
  • Fruit meals for children
  • Flavors for food industry
  • To make ice cream and yoghurt.
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Product Profile of Totapuri Mango Pulp
AGA Fruits [P] Ltd offers Totapuri Mango Pulp. AGA Fruits [P] Ltd supplies Fruit Pulp and concentrates. The Totapuri Mango Pulp is obtained by the processing of sound, mature, ripened Totapuri mangoes.

Key Features of Totapuri Mango Pulp
  • T.S.S. [Brix]:Min 14
  • Acidity [% as C/A]: Min 0.4
  • pH: <4.00
  • Brix Acid Ratio: 35
  • Ascorbic Acid[ppm]: Min 100
  • Additives: Citric Acid
  • Pesticide residue: Absent
  • Colour: Bright yellow
  • Flavour: Characteristic
  • Taste: Characteristic
  • Juices
  • Nectars
  • Drinks
  • Jams
  • Fruit cheese
  • With cream as dessert.
  • Puddings
  • Bakery fillings
  • Fruit meals for children
  • Flavors for food industry
  • To make ice cream and yoghurt.