Vitamin C Riched Pineapple Pulp

Product Category : Fruit Pulp
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Supplier : Agrixpo Industries

Key Features of Vitamin C Riched Pineapple Pulp
  • Rich in vitamin C
  • Good addition to diet
  • Rich in dietary enzyme
  • Can be blended with other fruits and salads
  • Adds taste to favorite smoothie, cake, cookies, etc.
  • Used for tenderizing meat for making roasted, grilled or baked meat dishes
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Product Profile of Vitamin C Riched Pineapple Pulp
Vitamin C Riched Pineapple Pulp is used to add taste cake, cookies, etc and also used for tenderizing meat for making roasted, grilled or baked meat dishes. AGRIXPO Industries manufactures Vitamin C Riched Pineapple Pulp. AGRIXPO Industries is an ISO 9001:2008 certified company. AGRIXPO Industries offers various types of fruit pulp, fruit jam, fruit jellies, marmalades, fruit slies, juices and beverages etc. Vitamin C Riched Pineapple Pulp is blended with other fruits and salads.

Key Features of Vitamin C Riched Pineapple Pulp
  • Rich in vitamin C
  • Good addition to diet
  • Rich in dietary enzyme
  • Can be blended with other fruits and salads
  • Adds taste to favorite smoothie, cake, cookies, etc.
  • Used for tenderizing meat for making roasted, grilled or baked meat dishes
Product Specification of Vitamin C Riched Pineapple Pulp
  • Acidity: 0.4 - 0.6 as Anhydrous Citric Acid (mg / 100g)
  • Colour: Light Yellow - Yellow
  • Consistency: Homogenous in Nature
  • Taste: Typical - PineApple