Product Profile of White Colour Baking Powder
White Colour Baking Powder is used as a substitute for yeast in bread making. The Baking Powder consists of a source of carbon dioxide such as sodium bi carbonate or ammonium bi carbonate and an acidic substance such as calcium hydrogen phosphate.
The Baking Powder is formulated utilizing quality grade ingredients. The White Colour Baking Powder can be availed in varied quantities to suit different requirements.
Key Features of White Colour Baking Powder
- Used as a substitute for yeast in bread making.
- Consists of a source of carbon dioxide such as sodium bi carbonate or ammonium bi carbonate and an acidic substance such as calcium hydrogen phosphate.
- Formulated utilizing quality grade ingredients.
- Can be availed in varied quantities to suit different requirements.
