Product Profile of Yellow Coloured Food Dye
Yellow Coloured Food Dye consists essentially of trisodium 5-hydroxy-1-[4-sulfonatophenyl] [4-sulfonatophenylazo]-H-pyrazole-3-carboxylate and subsidary colour matters. The Food Dye also contains sodium chloride and/or sodium sulfate as the principal uncoloured components. Yellow Coloured Food Dye is used in soft drinks and beverages, pickles, sauces and seasonings. Yellow Coloured Food Dye is also suitable for jams and jellies, baked goods, alcoholic and non-alcoholic drinks.
Applications of Yellow Coloured Food Dye:
Soft drinks and Beverages
Pickles, Sauces and Seasonings
Animal Feeds
Cheese
Jams and Jellies
Baked Goods
Alcoholic and non-alcoholic drinks
Washing Powder
Tablets and capsules
Key Features of Yellow Coloured Food Dye
- Consists essentially of trisodium 5-hydroxy-1-(4-sulfonatophenyl) (4-sulfonatophenylazo)-H-pyrazole-3-carboxylate and subsidary colour matters
- Also contains sodium chloride and/or sodium sulfate as the principal uncoloured components
- Yellow colour
