Product Profile of Acesulfame K Food Sweetener
Acesulfame K Food Sweetener is 200 times sweeter than sucrose, as sweet as aspartame, about 2/3 as sweet as saccharin, and 1/3 as sweet as sucralose. Acesulfame K does Not Promote Tooth Decay and is Sodium-Free. Acesulfame K Food Sweetener is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life.
