Product Profile of Clear Glucose Liquid Syrup
Clear Glucose Liquid Syrup is used in confectionary, baking, brewing, processed foods, ice cream and dairy items, jam and preserves, canning and frozen foods industry. The Glucose Liquid has storage temperature from 40 ° c to 50 ° c. The Clear Glucose Liquid Syrup has pH value from 5 to 6.
Application of Clear Glucose Liquid Syrup:
Confectionary, baking
Brewing, processed foods
Ice cream and dairy items
Jam and preserves
Canning and frozen foods industry
