Product Profile of High Maltose Corn Syrup
High Maltose Corn Syrup is colourless, odourless and viscous in nature. The Corn Syrup is manufactured by saccharifying liquefied starch with enzymes. The Corn Syrup has low content of glucose and high content of maltose. High Maltose Corn Syrup finds application in confectionery industry and dairy industry.
Key Features of High Maltose Corn Syrup
- Colourless
- Odourless
- Viscous in nature
- Manufactured by saccharifying liquefied starch with enzymes.
- Low content of glucose and high content of maltose
- Finds application in confectionery industry and dairy industry.
