Speed Mixer

A R Enterprises offers Speed Mixer. The High Speed Mixer is designed to mix any kind of dough for mass production of bakery products. High-speed mixer is closed type. It is fair to have a glance of the mechanisms in dough making. The mixing process is primarily conceived to convert flour and other inputs to form a lumpy mass of dough. Time lost in fermentation is nil compared to slow speed mixers 2 hrs. The operation of the mixer is all the inputs are to be added at one time and hence have to be kept ready in batch wise. High-speed mixer`s paddle offers a greater resistance to the dough, enhancing dough development to a greater degree. The dough becomes light and airy, Facilitating instant inflation of dough in a period of 2 to 3 mts of mixing and the dough is ready for further process. The switches are provided with timers and on completion of prefixed time the mixing operations get disengaged. There can`t be any chance of over mixing and under mixing or variation in dough consistency. The machine is fitted with latest electronic control panel for easy operation with inbuilt safety devices. The features of the mixer are as follows: Requires less mixing area, mixing time is 2 to 3 mts., Weak flour can be used, Yield is higher, Softness in bread is more, Shelf life is more, Fermentation period is nil, Fermentation loss is nil, Requires chilled water 2? to 4?C, Cripples are less, Unskilled worker can operate easily, Bowl and Mixing blade are made of high grade Stainless Steel, Supplied with two bowls [I fitted and I extra], capacity 50 Kg Flour 30 Kg Flour, Motor 25 HPEM 440 V/AC 20 HPEM 440 V/AC, Weight 1750 Kg [approx.] 1250 Kg [approx.], Dimensions 72" Length 54" Width 78" Height 68" Length 51" Width 68" Height .